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ORIJEN - Regional Red - Dry Cat Food - Various Sizes

ORIJEN - Regional Red - Dry Cat Food - Various Sizes


  • 2999

ORIJEN Regional Red is a nutrient dense whole prey, low-carbohydrate, low-glycemic formula to support healthy blood sugars for optimal health and body weight.  This recipe contains key ingredients, such as Angus Beef, Wild Boar, Boer Goat, Romney Lamb, Yorkshire Pork, & Wild Mackerel to keep your cat at peak health.  All ingredients are fresh, local, and delivered to ORIJEN's kitchens fresh each day.

  • For all life stages
  • 90% Meat and fish ingredients
  • 10% Fruits, vegetables, and botanicals
  • 0% Grains, tapioca, potato, or plant protein concentrates
  • Top 10 fresh or raw meat, liver, and tripe
  • Fresh regional ingredients delivered daily
  • Freeze-dried liver infused for natural flavors


Deboned beef, deboned wild boar, deboned goat , deboned lamb, lamb liver, beef liver, beef tripe, wild boar liver, deboned mutton, beef heart, whole atlantic mackerel, deboned pork, goat meal, wild boar meal, lamb meal, mackerel meal, whole green peas, whole red lentils, whole pinto beans, beef kidney, pork liver, beef meal, mutton meal, beef fat, herring meal, whole yellow peas, whole chickpeas, pork heart, pork kidney, natural pork flavor,  whole green lentils, whole navy beans, herring oil, lamb tripe, lentil fiber, whole pumpkin, whole butternut squash, kale, spinach, mustard greens, collard greens, turnip greens, whole carrots, whole apples, whole pears, dried kelp, freeze-dried beef liver, freeze-dried beef tripe, freeze-dried lamb liver, freeze-dried lamb tripe, pumpkin seeds, sunflower seeds, zinc proteinate, mixed tocopherols (preservative), chicory root, turmeric, sarsaparilla root, althea root, rosehips, juniper berries, dried lactobacillus acidophilus fermentation product, dried bifidobacterium animalis fermentation product, dried lactobacillus casei fermentation product

Guaranteed Analysis:

Crude protein (min.) 40%, crude fat (min.) 20%, ash (min.) 10%, crude fiber (max.) 3%, moisture (max.) 10%, calcium (min.) 1.9%, phosphorus (min.) 1.4%, magnesium (min.) 0.1%, taurine (min.) 0.2%, omega-6 fatty acids (min.) 2%, omega-3 fatty acids (min.) 1.2%, DHA (min.) 0.45%, EPA (min.) 0.25%

Calorie content (calculated): ME 4060 kcal/kg, 463 kcal per 8oz. cup. Calories distributed to support peak conditioning with 39% from protein, 17% from vegetables and fruits, and 44% from fat.


4 lb or 12 lb Bag

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